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CJChef JoshiPrivate Dining

Services

You host. We handle the rest.

Six ways to bring Chef Joshi to your table — each one planned around your guests, cooked fresh in your kitchen and served with care.

Private Chef at Home
01

Private Chef at Home

A restaurant-grade kitchen, in your own home.

Kavin arrives with his knives and mise en place, cooks fresh in your kitchen and serves course by course — then leaves your kitchen as clean as he found it.

  • Cooked fresh on-site
  • Plated or family-style service
  • Kitchen cleaned before leaving
Family Dining
02

Family Dining

Weekend lunches and gatherings, without the work.

Grandparents, toddlers, the cousin who's vegetarian and the uncle who wants it spicy — a single menu that keeps every generation at the table happy.

  • Menus for all ages & diets
  • Spice levels on request
  • Ideal for 4–15 guests
Birthday & Anniversary Meals
03

Birthday & Anniversary Meals

Milestones deserve a menu written just for them.

From a candle-lit dinner for two to a birthday feast for the whole family, each course is built around the people you're celebrating and the food they love.

  • Personalised menu card
  • Celebration desserts
  • Romantic set-ups for two
Private Parties & Special Occasions
04

Private Parties & Special Occasions

House parties, poojas, get-togethers and more.

Live counters, starters that keep coming and mains that hold beautifully — planned so you can spend the evening with your guests instead of in the kitchen.

  • Live dosa / grill / wok counters
  • Starters, mains & desserts
  • Scales with your guest list
Customised Menu Planning
05

Customised Menu Planning

A menu designed around your taste and your budget.

Tell us what you love, what you avoid and what you want to spend. You'll receive a proposed menu, a clear quote and room to tweak until it's exactly right.

  • Free menu consultation
  • Transparent, itemised quotes
  • Allergy & diet aware
Special Dining Experiences
06

Special Dining Experiences

Themed tasting menus and chef's-table evenings.

A seven-course journey from Nanjil Nadu to Naples, a coastal seafood night, or a heritage sadhya — an evening your guests will talk about long after dessert.

  • Multi-course tasting menus
  • Chef's-table storytelling
  • Wine-free pairings & mocktails

From enquiry to dessert

Effortless, start to finish.

  1. 01

    Enquire

    Share your date, location, guest count, cuisine preferences and budget — online or on WhatsApp.

  2. 02

    Consult

    Chef Kavin calls you to understand the occasion, your tastes, allergies and the feel you want.

  3. 03

    Confirm

    You receive a tailored menu and a transparent quote. Approve it, pay a small advance and the date is yours.

  4. 04

    Dine

    Kavin arrives, cooks fresh, serves beautifully and leaves your kitchen spotless. You just enjoy.

Reserve your date

Let's plan something delicious.

Tell Chef Kavin about your occasion, your guests and your budget. You'll receive a tailored menu and a clear quote — usually within 24 hours.

Book on WhatsApp