Menu & Cuisines
Seven kitchens. One table.
These are starting points, not limits. Choose a single cuisine, mix several, or bring a family recipe — every menu is planned around your guests, your occasion and your budget.
01 · Home of the banana leaf
South Indian
The food Kavin grew up with in Nagercoil — stone-ground batters, slow sambar, freshly tempered rasam and the unhurried generosity of a full banana-leaf meal.
Ghee Roast Dosa & Three Chutneys
Coconut, tomato-onion and fiery gunpowder
Idli, Medu Vada & Sambar
Soft, fluffy, made from a batter fermented overnight
Chettinad Chicken / Mushroom
Freshly roasted kalpasi, marathi mokku and black pepper
Nanjil Nadu Avial & Thoran
Coastal vegetables, coconut and curry leaf
Rasam, Kootu, Poriyal & Payasam
The complete traditional virundhu (feast)
02 · Coconut, coast & curry leaf
Kerala
Nagercoil sits on the doorstep of Kerala, and its kitchen breathes the same air — coconut milk, kudampuli, black pepper and the catch of the morning.
Meen Moilee
Fish poached in a mild coconut-milk and turmeric gravy
Kerala Prawn Roast
Shallots, curry leaves and coconut oil, cooked dry and deep
Appam & Vegetable Stew
Lacy-edged appams with a delicate, whole-spiced stew
Malabar Parotta & Beef / Chicken Fry
Flaky layered parotta with a peppery fry
Sadhya Specials
Olan, erissery, pachadi and ada pradhaman
03 · Sealed, layered, slow-steamed
Indian Biryani
Long-grain basmati and seeraga samba, whole spices bloomed in ghee, saffron, mint and fried onions — layered and dum-cooked until the pot is opened at your table.
Dindigul-Style Seeraga Samba Biryani
Short-grain, peppery and intensely aromatic
Hyderabadi Dum Biryani
Kacchi-style marination, saffron milk and sealed dum
Malabar Chicken Biryani
Kaima rice, cashews, raisins and fragrant ghee
Mutton / Prawn / Vegetable Biryani
Made to your preference and spice level
Raita, Brinjal Curry & Dalcha
The accompaniments that make a biryani complete
04 · Tandoor-warm & butter-rich
North Indian
Rich, slow-reduced gravies and smoky tikkas — the comforting, celebratory food of Punjab and Delhi, brought to your dining table with restaurant polish.
Butter Chicken (Murgh Makhani)
Charred tikka in a silky tomato-butter gravy
Paneer Tikka & Paneer Butter Masala
Hung-curd marinade, smoky finish
Dal Makhani
Black lentils simmered low and slow with cream
Chole, Rajma & Jeera Rice
Home-style Punjabi comfort food
Naan, Kulcha & Phulka
Freshly made breads to mop it all up
05 · Wok-fire & big flavour
Indo-Chinese
India's favourite fusion: high-heat wok cooking, soy, garlic, green chilli and spring onion — crisp, glossy and impossible to stop eating.
Chilli Chicken / Chilli Paneer
Dry or gravy, with peppers and spring onion
Gobi / Mushroom Manchurian
Crisp florets in a tangy garlic sauce
Hakka Noodles
Wok-tossed with vegetables, egg or chicken
Schezwan & Burnt-Garlic Fried Rice
Smoky wok hei, made fresh to order
Hot & Sour / Sweet Corn Soup
The classic way to begin
06 · Clean, classic, comforting
Basic Continental
Simple European classics done properly — good sauces, careful seasoning and confident plating. Perfect for kids, mixed groups or a lighter, elegant dinner.
Penne Arrabbiata / Alfredo
Fresh tomato-chilli or creamy parmesan sauce
Grilled Chicken with Pepper Sauce
Herbed mash and sautéed vegetables
Fish with Lemon Butter Sauce
Pan-seared catch of the day
Cream of Mushroom / Tomato Basil Soup
Velvety, from-scratch soups
Garden Salads & Garlic Bread
Fresh, crisp and made just before serving
07 · Your taste, your budget
Customised Menus
Mix cuisines, recreate a family recipe, cook for allergies, Jain or diabetic-friendly diets, or design a tasting menu around a theme — the menu is written around you.
Fusion Tasting Menus
Five to seven courses across cuisines
Diet-Aware Cooking
Low-oil, diabetic-friendly, gluten-aware, Jain
Kids' Menus
Mild, fun and still made from scratch
Heirloom Recipes
Bring your grandmother's recipe — we'll cook it together
Desserts & Sweets
Payasam, gulab jamun, panna cotta, brownies and more
Add to any menu
The finishing touches.
Live Counters
Dosa, appam, grill, chaat or wok counters cooked in front of your guests.
Starters & Chaat
Samosa, pakoda, tikkas, cutlets, pani puri and Indo-Chinese bites.
Desserts
Payasam, gulab jamun, rasmalai, panna cotta, brownies and seasonal fruit.
Beverages
Fresh juices, mocktails, buttermilk, masala chai and filter coffee.
Vegetarian, vegan, Jain, low-oil, diabetic-friendly and allergy-aware versions of most dishes are available. Spice levels are always adjusted to your family's taste — just let us know when you enquire.
Reserve your date
Hungry yet? Let's write your menu.
Tell Chef Kavin about your occasion, your guests and your budget. You'll receive a tailored menu and a clear quote — usually within 24 hours.