Booking & Enquiry
Reserve your date.
Share a few details about your occasion. Chef Kavin will review the date, design a menu around your preferences and send a clear quote — your booking is confirmed once you approve it.
Before you book
Frequently asked questions
Do you bring your own ingredients?+
We can source everything for you (billed at actual cost with receipts) or share a detailed shopping list if you'd rather buy them yourself.
How far in advance should I book?+
For weekends and festival dates, 1–2 weeks ahead is ideal. For weekdays, 3–4 days is often enough. Last-minute requests are welcome — just WhatsApp us.
Can you cook for allergies or special diets?+
Absolutely. Vegetarian, vegan, Jain, low-oil, diabetic-friendly, nut-free and gluten-aware menus are all possible. Please mention it in your enquiry.
Do you need my kitchen?+
Yes, a basic home kitchen with a stove and some counter space is all that's needed. For larger events we can bring additional burners and equipment.
Which areas do you serve?+
Nagercoil and all of Kanyakumari District. Thiruvananthapuram and other nearby cities are possible on request with travel charges.
How is the booking confirmed?+
After you enquire, Chef Kavin reviews your date and requirements and sends a menu and quote. Once you approve it and pay the advance, you'll receive a booking confirmation on WhatsApp.